Carlo Petrini (b.1949) is an Italian gastronome, journalist and writer. He founded the Slow Food movement and established the University of Gastronomic Sciences in Bra, northwest Italy. He was named one of Time magazine's 100 most influential people in 2007.
3 Articles
Sorry, no result for this search
Most read
Receive the best of European journalism straight to your inbox every Thursday
Receive the best of European journalism straight to your inbox every Thursday
You can unsubscribe at anytime *
We use cookies to guarantee you the best experience on our website. If you continue to use this site we will assume that you are happy with it.