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Slovak and Czech authorities are running a “black PR campaign” against Polish food, says a government source quoted by the daily. They publicly stress that the quality of “an overwhelmingly large part” of Polish food is very low. A Czech chief hygiene inspector has even told a television programme, that he “wouldn’t buy Polish food” at all.
“Food exports have become a Polish speciality. In 2012, Poland's food product exports were worth €17bn, compared to €11.7bn in 2008,” explains the daily adding that “local [Czech and Slovak] manufacturers cannot cope with [the Polish] competition.” Consequently, only 42 per cent of food sold in Slovakia is being produced in this country.
The “food war” is going to be one of the main topics of Polish-Slovak consultations to be held today in Poprad, in Slovakia.
A conversation with investigative reporters Stefano Valentino and Giorgio Michalopoulos, who have dissected the dark underbelly of green finance for Voxeurop and won several awards for their work.
Go to the event >